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Trout vs salmon12/30/2023 The Ginke also has a relatively gentle face. On the other hand, Chum salmon, who are returning to the coast and are preparing to spawn are called “Mejika” and, the Chum salmon gathered around river outlets who are about to spawn are called “Akiaji” or “Buna” which means ‘beech–as in the tree’ and Chum salmon that has already spawned is called “Hocchare”.Ībout Change in Appearance and Quality Chum salmonĬhum salmon caught in the sea before swimming upstreat to spawn is called Ginke and both males and females are a shiny silver color. Chum salmon caught between Spring and Summer during recurrent migration is called “Tokishirazu”, which means ‘unaware of time’, or just Toki. Young salmon born in Russian rivers, that are somehow mixed in with the salmon returning to Japan to spawn are called “Keiji”. It has a lower level of maturity than Akiazake (1 to 2 months prior to spawning) and it is fished in fixed fishing nets along the coast.Ĭhum salmon may be called other names depending on when it was caught, how mature the body is, and its taste. Of these, Akiazake with shiny, silver scales known as Ginke (silver hair) fetches a high market price. As it returns to the river where it hatched in Hokkaido and Honshu in the autumn, mature Chum salmon about to spawn is called Akiazake (autumn salmon) or Akiaji (autumn flavor). This refers to the Chum salmon that come to the Tohoku and Hokkaido coastal regions during the spawning season, which spans from September to November. They migrate from Okhotsk, Kamchatka and the Bering Sea to the Gulf of Alaska, spend 3-5 years in the northern Pacific Ocean, then return to Japan’s rivers. “Sake” is more commonly used, but “shake” is also not a mistake. These are the two basic ways: “sake” and “shake”. Even among Japanese, opinions vary regarding the pronunciation of Salmon. It is called Shirozake (‘shiro’ means white and ‘zake’ means salmon in Japanese) because it has the lightest shade of red of all Salmon. This is what people refer to when they mention salmon in Japan. The standard Japanese name is Shirozake (Sake). Scientific name: Oncorhynchus keta (Walbaum) They are also farmed in the US, Canada, Australia, Chile, etc. They don’t swim upstream in Japan’s rivers, but a small number are fished along the Pacific coast of Hokkaido while migrating. Due to the unique environment where it evolved, King salmon is the rarest of salmon and accounts for less than 0.1% of all salmon worldwide. It has more fat than other salmon, and the longer the trip to its birthplace, the more fat it stores. Its body has developed thick and sound so that it can complete the magnificent journey, which is hundreds of kilometers long. The King salmon evolved in very long and raging rivers in the Northern Hemisphere. It is found over a wide area, mainly in northern parts of the Pacific Ocean such as Alaska as well as the Okhotsk Sea and northern Japan Sea. This is the largest of the salmon family. The standard Japanese name is Masunosuke. Scientific name: Oncorhynchus tshawytscha (Walbaum) King salmon (Also called Chinook salmon, Spring salmon, Blackmouth or Tyee salmon) Let’s look a bit closer at the 8 types of salmon Incidentally, in English the type that makes their way into the sea is called “salmon,” and those that remain in freshwater their entire lives are known as, “trout.” In this article, they are all considered to be part of the salmon family. The characters look different, but they are part of the same family and there aren’t clear biological categories to separate them into. In Japanese salmon is referred to as “鮭” (sake/salmon) or “鱒” (masu/trout). However, academically you could say there are 12 types. The following are the 8 basic types of salmon popular for eating throughout the world. There are 8 types of salmon used as food in the world Do you know the difference? Read on to learn the details about the salmon you always eat. Salmon is a popular sushi topping throughout the world, but there are actually a wide variety of types.
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