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Honey whipped cream recipe12/31/2023 Sourdough alone won’t rise your cake and make it airy and fluffy without the many hours of fermentation (which you would not want, it would taste very sour). As for this lemon sourdough cake, it goes perfectly together and enhances the lemony flavor. It tastes just like any other cake, with an added mellow tang. And yes, a more tender cake means more fluff and a more delicate crumb! What does sourdough cake taste like? It inhibits gluten development and increases the overall acidity of your batter to help it tenderize. Sourdough starter makes your cake tender. Once it’s well past its peak, it becomes more sour and acidic, not that great for cakes in my opinion. However, for making cakes like this sourdough discard lemon cake, I prefer to use it RIGHT AT OR AFTER its peak, when it still has that sweet and yeasty smell. Yes, you’ll want to keep your coconut whipped cream refrigerated to keep it fluffy.When baking bread, I like to use my sourdough about 8 hours after feeding it last, once it’s well past its peak. Does coconut whipped cream need to be refrigerated? This coconut whipped cream is best stored in a covered container in the fridge for up to 4 days. It would also be great on top of hot apple cider or hot chocolate. This coconut whipped cream is delicious atop a variety of sweet treats like apple crisp, mini pumpkin pies, or in between two oatmeal cookies (for an oatmeal cream pie vibe). Ways to Use Homemade Coconut Whipped Cream Make it chocolate – add a few tablespoons of cocoa powder to make a chocolate whipped topping.Spice it up – add a teaspoon of cinnamon, cardamom, pumpkin pie spice, or spice of your choice to the mixture to add warmth (or heat).Add citrus – add the zest of a lime, orange, or lemon to add a pop of citrus flavor and brightness to the whipped cream.There are lots of fun ways to play with the flavor profile of this coconut whipped cream. You can also try chilling or freezing a metal mixing bowl for 10-15 minutes if you don’t have a cold can of coconut milk. The goal is to have the cream be as firm as possible. It may not be as solidified/separated as when the entire can is cold, and your whipped cream may not get as fluffy. To make this whipped cream without chilling the coconut milk prior, open the can of coconut milk and scoop the cream that has formed over the top. How to Make Coconut Whipped Cream without Chilling the Can
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